"I have eaten at Claire's table many times and love her cooking....These simple, delicious recipes are sure to delight any palate." --Natasha Rizopoulos, YogaWorks senior teacher and Yoga Journal contributor Yoga, food, and cooking provide us with amazing sources of health, energy, and enjoyment. With this idea in mind, Claire Mark, instructor at yogaview in Chicago, created "cooking with a yogaview," a cookbook designed to bring more whole foods into your diet and a yogic mindset into your kitchen. This book features more than 100 original recipes from yogaview teachers, students, and family, as well as culinary creations from chefs at renowned Chicago restaurants such as Avec, Lula Cafe, and the Publican. These simple, elegant, and creative dishes will breathe new life into your cooking, and prove that we can prepare wholesome meals without sacrificing flavor or taste. Written for conscious cooks who want to have their kale and eat their cheesecake too, this book contains: -flavorful whole foods recipes, free from chemicals, additives and soy based protein. -a wealth of vegetarian offerings, as well as some fish dishes for pescatarians. -57 vegan recipes and 74 gluten free recipes (as well as a handy vegan/gluten free index)